Lion’s Mane has an anti-inflammatory effect, contains plenty of antioxidants and boosts immunity. Lion’s mane is a mushroom, the consumption of which supports the work of the brain, increases the general energy level, improves memory and concentration. The proteins in lion’s mane stimulate the production of new nerve cells and strengthen the existing ones. In addition, it has been found to be one of the best natural prebiotics.
SUGGESTED USE: We recommend 1 teaspoons (3g) per day, regardless of whether you are trying to fix a health problem or just maintain a healthy lifestyle. You could also use doses per day – especially amidst the worst flu seasons – to increase your microbiome strength.
INGREDIENTS: 100% Lion’s Mane mushroom powder grown in Estonia, 100g
SUPPORTS OVERALL HEALT:
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- Supports the work of the brain (yes, the myth that brain cells do not regenerate has been disproved today!)
- Enriches the body with antioxidants
- Improves mood and focus
- Anti-inflammatory effect
- Prebiotics e. Feeds the good bacteria in the gut
- Prevents the formation of intestinal ulcers.
- Prevents the growth of H. Pylori in the intestines
- Lowers blood sugar
- Can help with cancer cells
- Increases immunity
NUTRITIONAL INFORMATION:
Lion’s mane (Hericium erinaceus) contains valuable ingredients such as protein 42.5%), carbohydrates (60.95%), crude fiber (7.81%), fats (7.9%), ash (8.9%) and hemp. There are 17 different combinations in mycelium and fruiting body (Egwim, 2011). The essential ones available are threonine, methionine, valine, histidine, isoleucine, arginine, leucine, phenylalanine and lysine where; common ones include cysteine, tyrosine, alanine, glutamic acid, aspartic acid, serine, proline, and glycine. Approximately 29 micro and macro elements are present in the lion’s mane mushroom.
The mushroom contains varying amounts of minerals, i.e. sodium (157 mg), potassium (29163 mg), phosphorus (6121 mg), zinc (59 mg), magnesium (1166 mg), copper (13 mg), manganese (11 mg) and calcium (395 mg) (Nachshol et al., 2014).
